Located in a separate two-storey building on the territory of the complex: there is a special atmosphere here: wood, fireplace, the smell of fresh pastries and silence outside the window.
The main hall is spacious, but surprisingly cozy, with a real fireplace. It can accommodate up to 50 guests.
On the second floor there is an open attic with soft light and panoramic windows. It can accommodate another 25 people: ideal for informal meetings or quiet evenings.
In summer, guests like to sit on the terrace overlooking Tokkarlahti Bay. It is especially delicious to drink coffee in the morning, have lunch under the sound of waves and have dinner at sunset.
Karelo-Finnish cuisine with careful respect for traditions and products. Wild mushrooms, berries, milk from local farms, fish from Ladoga, rye pastries according to ancient recipes. We respect what grew up and was born here — eco-friendly, honest, delicious.
The menu is varied: from hot soups and smoked meats to delicate desserts. Drinks for every taste: from craft kvass to local tinctures. And most importantly, the service that feels you, and not just fulfills the order.
